The committee adopted the report by Christa KLASS (EPP-ED, D) broadly approving the proposal under the codecision procedure (1st reading), subject to a number of amendments. It said that the European Food Safety Authority should establish scientific criteria for the inclusion of products in the list of allergenic ingredients and review them at regular 2-yearly intervals. The committee also called for celery and celery products, mustard and lupin to be included in the list.
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