2013/2789(DEA)
Provision of food information to consumers as regards information on the absence or reduced presence of gluten in food
Basic information
2013/2789(DEA)
DEA - Delegated acts procedure
Supplementing 2008/0028(COD)
Subject
3.10.10 Foodstuffs, foodstuffs legislation
4.60.02 Consumer information, advertising, labelling
Status
Procedure completed - delegated act enters into force
Key players
-
European Parliament
Committee responsible Rapporteur Appointed ENVIEnvironment, Public Health and Food Safety
-
European Commission
Commission DG Commissioner Health and Food Safety BORG Tonio
Key events
| Date | Event | Reference | Summary |
|---|---|---|---|
| 21/08/2013 | Non-legislative basic document published | C(2013)05405 | |
| 21/08/2013 | Initial period for examining delegated act 2.0 month(s) | ||
| 11/09/2013 | Committee referral announced in Parliament | ||
| 29/10/2013 | Delegated act not objected by Parliament |
Technical information
| Procedure | Information |
|---|---|
| Procedure reference | 2013/2789(DEA) |
| Procedure type | DEA - Delegated acts procedure |
| Nature of procedure | Examination of delegated act |
| Supplementing 2008/0028(COD) | |
| Stage reached in procedure | Procedure completed - delegated act enters into force |
| Committee dossier |
ENVI/7/13595
|
Documentation gateway
-
Document type Reference Date Summary Non-legislative basic document C(2013)05405 21/08/2013 Document attached to the procedure C(2022)3154 11/05/2022