Document reference

2016/2907(DEA)  
Characteristics of olive oil and olive-residue oil and relevant methods of analysis  
Basic information  

2016/2907(DEA)

DEA - Delegated acts procedure

Supplementing 2011/0281(COD)

Subject
3.10.06.06 Oleaginous plants

Status

Procedure completed - delegated act enters into force

 

Key players  
  • Committee responsible
    Rapporteur
    Appointed
    AGRI  
    Agriculture and Rural Development
Key events  
26/09/2016
Non-legislative basic document published
26/09/2016
Initial period for examining delegated act 2 month(s)
05/10/2016
Committee referral announced in Parliament
06/12/2016
Delegated act not objected by Parliament
Technical information  
Procedure reference
2016/2907(DEA)
Procedure type
DEA - Delegated acts procedure
Procedure subtype
Examination of delegated act
Stage reached in procedure
Procedure completed - delegated act enters into force
Committee dossier
AGRI/8/07933
Documentation gateway  
  • European Commission 
    Non-legislative basic document
     
    26/09/2016
    EC
     
    Document attached to the procedure
     
    C(2016)7433
    17/11/2016
    EC
     
    Document attached to the procedure
     
    C(2017)5330
    14/08/2017
    EC
     
  • All 
    Non-legislative basic document
       
    26/09/2016
    EC
     
    Document attached to the procedure
       
    C(2016)7433
    17/11/2016
    EC
     
    Document attached to the procedure
       
    C(2017)5330
    14/08/2017
    EC