Document reference
Basic information
2024/2514(RSP)
RSP - Resolutions on topical subjects
Subject
3.10.05.01 Meat
4.60.04.04 Food safety
6.20 Common commercial policy in general
Status
Procedure completed
Key players
Key events
Technical information
Procedure reference
2024/2514(RSP)
Procedure type
RSP - Resolutions on topical subjects
Procedure subtype
Debate or resolution on oral question/interpellation
Legal basis
Rules of Procedure EP 136-p1
Stage reached in procedure
Procedure completed