Document reference

2015/2773(DEA)  
Characteristics of olive oil and olive-residue oil and on the relevant methods of analysis  
Basic information  

2015/2773(DEA)

DEA - Delegated acts procedure

Supplementing 2011/0281(COD)

Subject
3.10.07 Animal and vegetable fats, oils

Status

Procedure completed - delegated act enters into force

 

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Key players  
  • Committee responsible
    Rapporteur
    Appointed
    AGRI  
    Agriculture and Rural Development
Key events  
08/07/2015
Non-legislative basic document published
C(2015)04562
08/07/2015
Initial period for examining delegated act 2 month(s)
07/09/2015
Committee referral announced in Parliament
22/09/2015
Delegated act not objected by Parliament
Technical information  
Procedure reference
2015/2773(DEA)
Procedure type
DEA - Delegated acts procedure
Procedure subtype
Examination of delegated act
Stage reached in procedure
Procedure completed - delegated act enters into force
Committee dossier
AGRI/8/03862
Documentation gateway